Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review - The Lancet Planetary Health
Human consumption of insects | Science
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review - ScienceDirect
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet - The Lancet Planetary Health
Critical Reviews in Food Science and Nutrition Impact... | Exaly
Critical Reviews in Food Science and Nutrition impact... | Exaly
Foods | Free Full-Text | Functionality of Food Components and Emerging Technologies
Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry
7 Dietary, Functional, and Total Fiber | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
Critical Reviews in Food Science and Nutrition | Taylor & Francis Online
What Is Appetite? Definition and How to Increase It
Nutrition Reviews - International Life Sciences Institute
Food and Nutrition Sciences Impact Factor | Food Open Access Journals
Frontiers | Nutrient synergy: definition, evidence, and future directions
Frontiers | Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Critical Reviews in Food Science and Nutrition impact... | Exaly
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association | Circulation
Food Production Processing and Nutrition Impact Factor:... | Exaly
Nutrition's Role in Physical Fitness: Why You Need Both
Are Air Fryers Bad for You? Benefits and Risks of Cancer
The microbial food revolution | Nature Communications
In the Kitchen with Arthritis: Foods to Avoid | Arthritis-health
Journal of Food Science - IFT.org
The Food Historian Blog - THE FOOD HISTORIAN
Les glucides - Yuka
Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies - The American Journal of Clinical Nutrition